These beans will be a limited supply of exceptional rotating micro-lots selected by the Roastmeister. The idea is to provide the coffee connoisseur beans that are not normally available through Crowsnest Coffee Company.
Varietals: Bourbon, Cuturra, Catuai
Elevation: 4500-6500 ft
Process: Wet Milled
Drying: Sun and dry mill
This Guatemalan bean is sourced to reflect the quintessential Guatemalan flavour profile and offer consistency from year to year. This coffee gives the exporter great flexibility to use coffee from all the growing regions of the country. The consistency cup-to-cup is the defining quality of the Tikal profile.
Tasting Notes: Mild Acidity, Toffee Finish, Hints of Smokiness, Stone Fruit
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