Costa Rica La Pastora RFA

Region: Tarrazu, Costa Rica

Altitude: 1,550 – 1,950 meters

Varietal: Caturra and Catuai

Process: Eco-Pulped and dried in the sun and mechanical driers.

Country: Costa Rica

Certification: Rain Forest Alliance


This roast makes an excellent SO espresso.

Tasting Notes: granola, chocolate, fresh cut maple, tropical fruit

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