Costa Rica La Pastora RFA
Region: Tarrazu, Costa Rica
Altitude: 1,550 – 1,950 meters
Varietal: Caturra and Catuai
Process: Eco-Pulped and dried in the sun and mechanical driers.
Country: Costa Rica
Certification: Rain Forest Alliance
This roast makes an excellent SO espresso.
Tasting Notes: granola, chocolate, fresh cut maple, tropical fruit