Costa Rica La Pastora RFA
Region: Tarrazu, Costa Rica
Altitude: 1,550 – 1,950 meters Varietal: Caturra and Catuai Process: Eco-Pulped and dried in the sun and mechanical driers. Country: Costa Rica Certification: Rain Forest Alliance This roast makes an excellent SO espresso. Tasting Notes: granola, chocolate, fresh cut maple, tropical fruit |
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