Costa Rica Chirripo
Region: Brunca, Costa Rica
Altitude: 1,100 – 1,600 meters
Varietal: Caturra and Catuai
Process: Fully Washed
Coop: Coope Agri
Costa Rica's tallest mountain, Cerro Chirripo borders the Perez Zeledon area to the northwest, with Panama at the southeast border. Irregular topography, pure abundant rivers and diverse ecosystems provide ideal conditions to produce unique coffees.
This roast makes an excellent SO espresso.
Tasting Notes: caramel, sweet, chocolate, stone fruit