Ethiopia Limu 2
Origin: Ethiopia
Altitude: 1600 - 1850 m above sea level Growers: Coffee producers around the Cheshiche coffee mill Region: Jimma Zone, Oromia Region Soil: Vertisol Varietal: Indigenous heirloom cultivars Process: Fully Washed and dried on raised beds Ethiopia is the birthplace of coffee, and Yirgacheffe is largely considered to be the finest Ethiopian coffee. This vibrant, coffee displays clean tastes and a complexity of floral notes in the aroma. Tasting Notes: Floral, Sweet Fruit, Black Tea, Honey |
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