Ethiopia Limu 2
Altitude: 1600 - 1850 m above sea level
Growers: Coffee producers around the Cheshiche coffee mill
Region: Jimma Zone, Oromia Region
Varietal: Indigenous heirloom cultivars
Process: Fully Washed and dried on raised beds
Ethiopia is the birthplace of coffee, and Yirgacheffe is largely considered to be the finest Ethiopian coffee. This vibrant, coffee displays clean tastes and a complexity of floral notes in the aroma.
Tasting Notes: Floral, Sweet Fruit, Black Tea, Honey