Ethiopia Yirgacheffe Kochere Gr 2
Region: Ethiopia, Yirgacheffe
Altitude: 1700-1900 m above sea level
Process: Washed Grade 2, raised bed drying, mechanical and hand sorted
Ethiopia is the birthplace of coffee, and is largely considered to be the finest Ethiopian coffee. This vibrant, coffee displays clean tastes and a complexity of floral notes in the aroma.
Kaffa is grown in the Afromontane Biodiversity Hotspot, which is recognized for its plant diversity, including large numbers of endemic species.
Wild coffee is defined as coffee that grows and regenerates spontaneously in its natural habitat.
Tasting Notes: Clean, Sweet Acidity, Jasmine, Fig and Pear, Citrus Finish