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Single origin refers to a specialty coffee bean with a single known geographical region or farm. These high quality beans are cultivated for their distinct characteristics and thoughtfully roasted by Crowsnest Coffee Company to highlight these unique flavours and aromas.
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Coffees from the America's can have a sharp punch, which is due to relatively high acidity and brightness. These coffees are generally light to medium bodied, and often have caramel and chocolate hints.
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COLOMBIA, SANTANDER
This "Rainforest Alliance" certified specialty coffee is imported from the department of Santander, located in the Northern/Central part of Colombia. This region is famous for its quality growing regions and sustainable farming culture. Committed to a sustainable model for farming, our partners grow their coffees under the shade of diverse canopy of various tree species helping to encourage important biodiversity.
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COSTA RICA, SANTA ELENA ESTATE
Santa Elena Estate fully believes in sustainability. The discarded coffee cherries are used as fertilizer, the water treatment system meets Costa Rica's environmental standards, and the employees are given housing and health care. This care shines through in the beans.
This cup offers a mild acidity that is balanced with a smooth, buttery aftertaste with milk chocolate.
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MEXICO CHIAPAS - Fair Trade Organic
Mexican Chiapas offers mild intensity with a light nutty body. This coffee is sweet and simple, and delicious. A comfortable cup for anytime of the day.
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