Grower: Mildred Munoz, Finca Santa Maria Region: Aratoca, Santander, Colombia Variety: Caturra, Castillo, Colombia, and Typica Altitude: 1700-1950 meters Process: full natural and dried inside solar dryer that provide protection from the rain Certification: Bird-friendly, Organic, RFA
Love them or hate them, the naturally processed coffee packs a flavor punch! Tropical fruits, berries, and chocolate, great for the open minded connoisseur.
Pulls an amazing fruit forward shot as espresso, one of my personal favorites. The aromatics alone are probably unlike any other coffee you have experienced.
An experimental natural coffee which is a great success! This wonderful coffee is produced in the Santander region by forward thinking women on Mildred Munozs Finca Santa Maria. A group of 22 women control everything from leadership decisions through quality control.
Naturals have a fruit forward nature and this coffee is no exception. This coffee is quite versatile and lends itself to many brewing methods.
It carries Organic, Rainforest Alliance, and Smithsonian Migratory Council certifications.
